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Commercially viable biomanufacturing: Designer yeast turns sugar into lucrative chemical 3-HP
Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...
Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...
Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...
During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...
Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...
Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...
The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...
Silage harvest is one of the busiest and most important times of year on the farm. It’s when all the time spent planting, fertilizing and managing crops finally comes together. And while most of the ...
As many producers finalize their seed selections for 2026, the foundation for next year’s silage crop is being set well before planting. But how do these early decisions affect yield, quality and feed ...
Minnesota’s agricultural landscape wouldn’t be the same without towering silos – old and new. Many of the oldest silos in our area often stand alone, outlasting the barn that once accompanied the ...
Fermented foods support gut health by balancing your GI tract microbiome. Fermentation improves nutrient absorption and may make foods easier to digest. Some fermented foods can be high in sodium, ...
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