Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

In the latest in our imagined history of inventions yet to come, Future Chronicles columnist Rowan Hooper reveals how by the ...

OPINION: The California Department of Pesticide Regulation is proposing changes to anticoagulant rat poison regulations that ...

As the flu season ramps up, a mutated A(H3N2) strain is already driving outbreaks in Canada, the UK, and Japan. That’s why ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...

The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Venezuelan VP demands US free Maduro and ...

The swift departure from established science is a common theme from MAHA and is likely to be manifest in America's new nutritional guidelines.

Junk science admitted during trial continues to undermine our judicial system, unfairly affecting individual parties, ...