The display case at Pastiche is a monument to the power of butter, sugar, and skill – a gleaming showcase of treats that makes sophisticated adults press their faces against the glass like children at ...

Today's old cookbook recipe comes from a pivotal old Canadian cookbook published in Toronto in 1877. Apple issues major ...

Discover the timeless charm of a traditional Cherry Madeira Cake with this easy-to-follow baking tutorial. This classic ...

Pastiche Fine Desserts, tucked away in the Federal Hill neighborhood, isn’t just a bakery – it’s a portal to a world where calories don’t count and happiness is served on a plate.

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Person making a cup of tea in clear glass tea cup. - Pixel-Shot/Shutterstock Perhaps you've heard the phrase, "not for all the tea in China," used to refer to something that a person could not be ...

This story is part of our December 2025 issue. To read the print version, click here. This story is part of our December 2025 issue. To read the print version, click here. Odds are that when you think ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

BEIJING: On the Chinese tropical island of Hainan, Huanghuali trees - a rare kind of rosewood - are being photographed so that they can be turned into digital assets. Huanghuali or “yellow flowering ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...