Malanga root is rich in B vitamins, potassium, and complex carbohydrates. Malanga should not be eaten raw because it contains oxalic acid. People with high potassium levels should avoid malanga root.
Abstract: Resolver is an angular position sensor widely used in motor drives when robustness is critical. This sensor generates two high-frequency amplitude-modulated signals which give information ...
Locus coeruleus (LC) noradrenergic (NE) neurons supply the main adrenergic input to the forebrain. NE is a dual modulator of cognition and neuroinflammation. NE neurons of the LC are particularly ...
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