This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

Craving carnival-style roasted nuts at home? Stephanie's easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

"In Praise of Pecans: Recipes and Recollections" by June Jackson is a wonderful new addition to my cookbook collection. My sister, Barb, gave it to me for Christmas, and it is an easy read of stories ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...