Chef Jean-Pierre on MSN
The dessert that blends dark chocolate, Kahlua, and creamy cheesecake into perfection
This video shows Chef Jean-Pierre crafting a dark chocolate Kahlua cheesecake designed for Thanksgiving. It highlights each ...
Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...
A showstopping Spanish Coffee recipe inspired by Portland’s Huber’s Café, combining ignited rum, citrus liqueur, Kahlúa, hot coffee, and lightly sweetened whipped cream.
Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...
Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...
In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...
While I love classic hot chocolate, when I'm hosting a party, I want a little something special (and no, I'm not just talking about mini marshmallows). Made with creamy whole milk, rich semisweet ...
A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...
Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...
Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.
It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us indulge in everything from Babycham to Bacardi Breezers.
Yes, real Coke uses coca leaves. No, there's no cocaine. And now you can make the whole thing at home for pennies.
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