This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

To prepare the cream puffs with ricotta and pistachio cream, first make the choux pastry. In a saucepan, add the cubed butter (1) and water (2). Add sugar and salt as well. Bring to heat, stirring ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Puffs: Preheat oven to 450°. If you have a baking stone, place that on the lowest rack. Warm eggs in a bowl of hot tap water. In medium saucepan, combine water, butter, salt and sugar, and bring to a ...

12 ounces bittersweet chocolate, cut >into 1/4-inch pieces> Cover 1 cookie sheet or jellyroll pan with parchment or foil for baking the puffs. Cover another with plastic wrap for freezing the ice ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...

Makes 8 large puffs, more if smaller. Note: The filling is for 4 puffs -- 2 each for a romantic dessert. You can also fill puffs with your favorite flavor of ice cream or custard. Extra cream puffs ...