Cake Pops are the greatest thing when it comes to a treat that is easy to eat. Cake Pops the invention of Angie Dudley who has a wonderful blog called bakerella.com which has recipes for cakes, pies, ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

This cake has summer garden party written all over it. It’s fresh and bright with a good tang from the yogurt and pops of bright raspberries in both the sponge and filling. I like to use a really ...

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect. Yoghurt and raspberry ...

I had a lovely yogurt and raspberry cake in a delightful café, The Field Kitchen in Nettlebed, near Henley, and couldn’t get it out of my head. This is my version. You do have to eat the cake quickly ...