Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps to have some quick and easy dishes that impress without a ton of effort. As such, I recommend that ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Get ready for bakery-quality pastries in minutes! Cut one package of puff pastry sheets into 6 rectangles (three per sheet). Next, drizzle honey on the baking sheet, spacing out honey drizzles to be ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...