These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Thaw the puff pastry dough according to the package instructions. Preheat an oven to 425°F. Lightly grease a baking sheet. On lightly floured surface, roll out the puff pastry to 1/4-inch thickness ...

Serving Suggestions: Serve with fruit kabobs, country fried potatoes and Champagne with a little spoon of frozen cranberry, raspberry or pomegranate concentrate placed at the bottom of the glass ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and ...

From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart. In a medium bowl, mix together the Parmesan, Gruyere and red pepper flakes. Spread half of the cheese ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Like a pop-tart, only way better, these light-as-air puff pastry tartlets are stuffed with vanilla-scented rhubarb compote. One of my all-time favorite fruits has to be rhubarb. (Yes, yes, it is ...

Craving something deliciously different? These 18 savory tarts are bursting with bold flavors, flaky crusts, and mouthwatering fillings that will leave you dreaming about them long after the last bite ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at ...