In November, Starbucks cafes in the U.S. and Canada introduced Protein Cold Foams and a line of Protein Lattes made with ...
Beyond Meat is moving beyond plant-based chicken and burgers and into the beverage market. The company introduced Beyond Immerse, a protein drink, on Thursday.
Dunkin' said the latest additions are part of a wider initiative to bring more "protein-forward" drinks to the winter menu.
Starbucks debuts a new menu with protein cold foam and lattes—EatingWell editors tried them first. The cold brew with plain protein cold foam is the clear winner; it’s tasty without added sugar. Sugar ...