Leftovers don’t have to feel like an afterthought. With a little planning, they can turn into meals that feel just as ...

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

Prime rib is one of the most luxurious cuts of steak you can get, beautifully slow-cooked to result in melt-in-your-mouth perfection. If you’re craving this indulgent cut of meat but want to get a ...

There’s something magical about a restaurant that looks like it was plucked straight from a rustic countryside and dropped into the middle of Midwest City. Pelican’s Restaurant stands as a wooden ...

When it comes to truly over-the-top, luxurious buffets, most people think of Las Vegas. These massive spreads, often offering top-tier meat and seafood, are perfect for the city that makes anything ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.

Purdue's 2001 Rose Bowl appearance was its first in 34 years, drawing generations of fans to Pasadena. Players enjoyed unique experiences in Los Angeles, including attending "The Tonight Show" and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...