Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...

We may receive a commission on purchases made from links. One of America's most popular pies is pecan. In fact, in many states, it comes out ahead of all-American apple pie. We may not be able to ...

Dump the pie filling into a 9x13 pan. Sprinkle cake mix on top, then place slices of butter in rows across the cake. Bake at 350 for 45 minutes or until the top is golden.

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...

Mince pies rank amongst my top festive indulgences. They're wonderfully fruity, brimming with spices and dried fruits, and typically feature a rich, buttery pastry. Yet this year, the supermarket ...

The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!

If you're a regular reader of Southern Living you're likely sick of hearing about this recipe. It was the most saved recipe in October, a Thanksgiving favorite, and ultimately, our most popular recipe ...

Bourbon-Pecan Pound Cake Ingredients: 1 ½ cups butter (softened) 1 8 oz. package cream cheese 3 cups sugar 6 large eggs 3 cups all-purpose flour ½ tsp. salt ¼ cup bourbon 1 ½ tsp vanilla extract 2 ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. We've said nearly all that can be ...