Weymouth is a small winery, producing about 150 cases of wine a year. Of those about 30 cases are Asian pear wine. Bottles ...

I love shrub - they bring depth to any drink. Discover how these vinegars enhance your nonalcoholic cocktails beautifully.

This recipe is about patience, not precision. Pears sit low in red wine, spices do their work, and time handles the rest. Perfect for Christmas dinners when dessert should feel calm, not flashy.

Sausage balls have always had a permanent spot on my family’s table during the holidays. They’re super savory and cheesy for anyone who’s looking for that salty bite. And they’ve got more sustenance ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...