Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

What makes a food a comfort food? That’s a good question, one that professional food pundits spend a lot of energy trying to figure out. A lot of time. We like to throw around the term with impunity, ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It's the old story of what's old is new again, this time it's meatloaf, showing up just in time to join the list of fall comfort foods. When and why did it fall out of favor? Maybe because there were ...

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...