A new bill up for debate could help reduce the risk of birth defects. The bill looks to fortify enriched grain products with ...
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
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Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...
Mom-and-pop shops will be exempt from this change, but big manufacturers in California will need to start adding folic acid ...
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Starting Jan. 1, California tortillas will contain folic acid to help prevent birth defects — a change aimed at closing a gap ...
The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice ...
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Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.
On Jan. 1, the state became the first to require that corn masa, the flour used to make tortillas, contain folic acid, a key vitamin that decades of research has found reduce certain birth defects, ...
Tortillas sold in California are going to have a new ingredient, one that's intended to help nurture healthy infants. Starting Jan. 1, a new law will take effect requiring most tortillas and corn masa ...