This superfruit is often used as a natural, calorie-free alternative to sugar, but new research suggests that its use can go ...

Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that ...

Researchers profiled metabolites in peels and pulps of four monk fruit varieties, identifying terpenoids, flavonoids, and ...

Luo Han Guo (Siraitia grosvenorii), also known as monkfruit, is a perennial vine in the gourd family that has substantial ...

Monks traveling from Texas to Washington, D.C. on foot are drawing huge crowds for lunch and evening stops along their path.

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Luohan Guo (Siraitia grosvenorii), or monkfruit, is a perennial vine in the gourd family that has substantial antioxidant levels and is native to ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Aloka, the dog on the Walk for Peace with Buddhist monks, suffered a leg injury and is undergoing surgery. Here's what we ...

I love shrub - they bring depth to any drink. Discover how these vinegars enhance your nonalcoholic cocktails beautifully.