There’s no better feeling than ordering take-out and eating some nice comfort food while seeing Toronto’s blizzard from your ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Once a humble Himalayan dumpling, the momo has travelled far beyond mountain kitchens to become one of India’s most loved ...

Nepali food is having a quiet moment, not the flashy kind driven by social media gimmicks, but the slow, sincere kind. Across ...

“The H Street Corridor.” “The Atlas District.” At this point, one of DC’s most storied nightlife strips may have earned itself an unlikely third title: Little Nepal. The neighborhood now boasts four ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

Calling all dumpling fans! Sisters Trishna and Dipa Chamling have brought authentic Nepalese steamed dumplings, aka momo, to London with Eat Momo. The Borough Yards canteen serves juicy momo with ...

The latest dish consuming social media feeds is an inventive take on dumplings. Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's ...

October ushers in some global spice slingers, with a “Caribbean first” chef firing up her most ambitious project yet in downtown D.C. while a pair of local restaurateurs export their Indian cooking — ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...