Martha Stewart’s one-pan pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the internet. It was published over 10 years ago before social media ruled our ...

Aldi brings out new store-brand products all the time, and while some of them are instant hits, others fly under the radar.

Time for one of the most loved cuisines in the world. Italian cooking is all about big flavors, cozy sauces, and dishes that ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Here are 10 favorite egg recipes for families so you can get cracking! Everything is better in mini form when it comes to ...

Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in ...

There is a small amount of soft plastic wrapping around the body, which isn’t ideal from an environmental perspective, but it ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...