Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

Every year I make the same mistake, and every year I wonder how to fix it: I always make enough Christmas pudding for six people, despite only serving two. That means I’m left with bowlfuls of festive ...

The Old Post Office in Haworth is where “everything is just a little bit special” according to The Yorkshireman, thanks to its seasonal winter and autumn dishes full of “hearty flavour and local ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Your body can't tell the difference between cane sugar and high-fructose corn syrup. Eating too much of either sweetener can lead to health problems like weight gain and high blood sugar. It's ...