The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

There are thousands of knives out there to choose from. Out of the dozens of knives I personally own, this one from Montana ...

If you’ve been staring at your hairbrush lately wondering why more hair is sitting in it than on your head, you’re not alone.

NEATLY tucked away along a quiet street in Den Amstel Village, West Coast Demerara, is the well-kept home and farm of Abiola “Goldie” Hill. Surrounded by ...

So when the Trump administration released its new dietary guidelines for Americans on Wednesday, with an emphasis on ...

Managing alpha-gal syndrome, a tickborne allergy to mammalian products like red meat and dairy, can be hard for anyone. But ...

Goats eat all kinds of overgrowth, and farmers, ranchers and state parks can hire a herd of the ruminants to clear property, ...

Green explained that when the programme was launched it focused mainly on the distribution of mature bucks to support ...

Currently WA's lamb record is at $400 for a line of heavy crossbred lambs sold by Nutrien Ag Solutions. The 37 kilogram ...

Countries like Spain are known for their rich, flavourful cuts from mature, pasture-raised cattle. But there is a growing ...

Shivani Azad is a TOI journalist who covers Environment, Wildlife, Medical and Social subjects.

SIXTEEN years ago, Muhammad Sallehuddin Mohd Rashid made the tough decision to forgo a university education and dedicate ...