There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

What happens when you try to make one of the world’s rarest blue pigments using nothing but raw stone and patience? This ...

An omelette might seem simple but a tough, overcooked omelette can be off-putting, making the entire dish bland and dry ...

In my quest to perfect the art of omelette-making, I sought advice from numerous chefs and culinary experts. While each had ...