There are plenty of ways to get esoteric about food, and sometimes I have to laugh at myself about the things I start debating in my head. But I know I’m not the only baker who has ever wondered: ...
This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy recipe a try!
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...