Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

The cake is flavoured primarily with whole, unpeeled clementines and almonds. The cake’s origin traces back to traditional ...

Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.

King’s Day on January 6 marks the official start of king cake season here in South Louisiana, but let’s be honest, ...

No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

Viral Melbourne baker Patti Chimkire, of Mali Bakes, shares her foolproof method for a delicate, gluten-free cake you’ll want ...