A lot of people don't like drinking water on its own, but before you slurp another highly caffeinated or sugary drink, try ...

Many home cooks view “from scratch” with a mixture of awe and terror. The phrase summons images of sweating over a hot stove ...

Households are being advised to place bowls of salt behind their curtains this winter to help combat condensation. While salt ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Coarse salt is a great safe and all-natural cleaning staple that people have used for generations. Use it to dissolve grime, ...

Maine’s coastline boasts more seafood joints than a lighthouse has stairs, but Sea Salt Lobster has quietly established itself as the place where comfort food meets oceanic luxury. The bright red ...

Use this map to find your way to this Sunday morning paradise nestled against Utah’s dramatic mountain backdrop. Trade your big box store routine for a Sunday morning adventure where $40 fills your ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Tasting Table ranked the worst to best store-bought cream cheese brands to help you select the right schmear for your bagel.

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...