The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Two Springfield kitchens found to have meat past its use-by date corrected the violation by discarding the meat during their ...

Learn how to clean a stainless steel sink using simple household items. Discover effective methods to remove stains, prevent ...

Health inspectors gave the pizzeria chain’s midtown Sacramento location a red placard after finding “approximately” 115 ...