A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...

Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter, earthy flavor, works just as well—and retains just enough texture to stay ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

For the copycat salad, you’ll need chopped curly kale, shredded green cabbage and roasted slivered almonds. For the ...

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

Don't get us wrong - we love kale. But we've had one too many kale salads where the leaves are so brittle and raw, it actually hurts. Luckily, this tasty kale, beetroot and goat's cheese recipe is ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...