This video shows Chef Jean-Pierre crafting a dark chocolate Kahlua cheesecake designed for Thanksgiving. It highlights each ...

Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

The mudslide is a creamy, dreamy and decadent. It's also ideal to drink for dessert. Learn how to craft one at home in just ...

A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...

A showstopping Spanish Coffee recipe inspired by Portland’s Huber’s Café, combining ignited rum, citrus liqueur, Kahlúa, hot coffee, and lightly sweetened whipped cream.

NEW YORK, Dec. 18, 2025 /PRNewswire/ -- Pernod Ricard, a global leader in premium spirits and wine, today announced a strengthened North American media strategy by consolidating its U.S. and Canadian ...

It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us indulge in everything from Babycham to Bacardi Breezers.

Matt Raboin, co-owner of Brix Cider in Mount Horeb, was baffled that Wisconsin had only a few locally produced cream liqueurs. "We are in the dairy state — a state that also happens to be known for ...