Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...

A showstopping Spanish Coffee recipe inspired by Portland’s Huber’s Café, combining ignited rum, citrus liqueur, Kahlúa, hot coffee, and lightly sweetened whipped cream.

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

From cooking to getting outdoors, these picks will impress.

Liqueur and desserts can go together better than you may think. A mixologist shared her top sweet and liqueur pairings to ...

In cold weather, hot chocolate is one of the most soothing drinks out there, and a splash of the right type of liqueur can ...

A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...

The Chef's Station is located inside the Imagination Cafe in City Town. It is used to make a variety of dishes that you can ...

Christmas desserts often carry stories from different cultures, and the Yule log cake is one such tradition rooted in European winter celebrations. Originally inspired by the ceremonial burning of ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...