Plastic food containers are convenient, but they're not right for every type of food. Learn which foods you shouldn't store in plastic containers, and the best alternatives to use instead.

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any recipe that calls for pumpkin puree or canned pumpkin. #pumpkinpuree ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

Pumpkin is a staple ingredient in many holiday dishes, like pumpkin pie, breads, soups and even ravioli. In addition to its seasonal appeal, pumpkin has been shown to have many health benefits.

Good ol’ pumpkin pie…just like Walmart used to make? To be clear, the buy-everything-here megachain does still bake and sell the classic holiday dessert staple — but that doesn’t mean everyone thinks ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

Test cook MT cut up and roasted one of these pumpkins from the Wikes-Barre Farmers Market, and served it as a simple side dish. Test cook Mark intends to save the other for pumpkin soup. And he ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

Rain! Hope you are getting some in your area. Just last week I still was able to pick about 12 small ripe tomatoes and a few small green peppers. That seems crazy for this time of year considering I ...

“Pumpkins are a nutritional powerhouse. They offer vitamins and antioxidants that can benefit every function of the body,” said Lizzy Davis, Ph.D., director of the Dietitian Education Program at UAB.