Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...
Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...
The Kitchn on MSN
The 1-ingredient seltzer upgrade I picked up from my Italian mother-in-law (it's delicious)
I never skip my morning cup of coffee. Typically, I make it in my beloved Keurig, complete with my favorite syrup. But when I ...
Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...
Taste of Home on MSN
27 best margarita recipes to get the party started
From colorful and fruity margs to spicy twists on the classic, these margarita recipes will definitely delight a ...
A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...
Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...
It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us indulge in everything from Babycham to Bacardi Breezers.
Few rum producers bridge history and innovation quite like Brugal. Founded in 1888 by Don Andrés Brugal Montaner, the Puerto Plata distillery has evolved from a Dominican icon into a global force, ...
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