Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...

All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

The protein in high-protein pasta commonly comes from ingredients that are naturally higher in protein than wheat, such as ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

During the cold season, wild birds readily accept offered food. Bird enthusiasts face a wide variety of available feed ...

Date Cookies is a delightful Ramadan recipe perfect for sharing during the holy month of Ramazan. These sweet treats combine ...

If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart ...

Bathua paratha is a popular North Indian breakfast. The leaves are finely chopped and kneaded into whole wheat flour dough. ...

Heat oil in a saucepan. Pour the batter in it and cook on high heat until it begins to thicken. Lower the heat to medium and ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...