Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...
Uncomplicated Chef on MSN
This colorful quinoa salad is almost too pretty to eat
A vibrant quinoa salad with roasted delicata squash and Brussels sprouts that’s hearty, fresh, and beautiful enough for any table. #QuinoaSalad #HealthyComfort #VeggieForward ...
Although some produce is out of season, your winter doesn’t have to be salad-free. If you use what’s available and add a few ...
5: Assemble the salad: Place the cooked rice/quinoa blend over the greens. Add the warm roasted veggies. Sprinkle with goat ...
13d
Easy Does It
Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...
Quinoa is the better choice for blood sugar control and nutrient density thanks to its higher fiber, protein, and micronutrient content. Rice still has a place in a healthy diet, especially brown rice ...
Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine over the decades. Its popularity is associated with the spread of canned ...
Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour The sun is beaming, cicadas are chirping and the air conditioning is on full blast. What ...
Go inside a half-day camp at TR Makers Co., where kids can explore their creativity and create their own special pieces of art. Dani Mathews (@healthyishdani) and Courtney Fillner ...
A popular alternative to rice, pasta, or couscous, quinoa is classified by the Whole Grains Council as a “pseudo grain” because it’s technically a seed, not an actual grain. Regardless of its official ...
If you think a salad can’t shine on its own, it’s time to rewrite that story. These 25 recipes show off how salads can hold their own while also pairing like a dream with any main course. They’re ...
Preheat oven to 350°F (175°C). Toss Brussels sprouts, quinoa, peppers, onion, and garlic in a bowl with olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 13–15 minutes ...
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