Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

She advises we “cook the quinoa like pasta, so the exact quantity of water doesn’t matter – just make sure [your] saucepan is ...

Many home cooks view “from scratch” with a mixture of awe and terror. The phrase summons images of sweating over a hot stove ...

These quinoa clusters bake up crisp and crunchy with a lightly sweet finish. A wholesome snack that’s perfect for topping ...

Ordering takeout used to feel like opting out of effort. Lately, it feels like opting into credit card debt. I do the quiet ...

As a busy, working mom, this is a huge lift. I love that it's a true "walk-away" appliance. Unlike the stove, there's no risk ...

When the new U.S. dietary guidelines came out last week, food economist William Masters emailed a few colleagues with a fun ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

During the southernmost continent’s darkest, coldest days, scientists and researchers turn to food for comfort Get our weekend culture and lifestyle email Throughout his career, Al Chapman has spent ...

That doesn't mean eating out is off the table. However, experts say it's best to avoid or minimize how often and how much you ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...