In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Winter can be tough on the body, from low mood and fatigue to coughs, colds and sluggish digestion. Nutritionist Jo Travers ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

Leafy greens are generally easy to grow, but like all plants, they have nutritional needs to be able to thrive. This natural ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

They’re the perfect crispy snack to help you meet your health goals. Reviewed by Dietitian Jessica Ball, M.S., RD Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at ...

For the copycat salad, you’ll need chopped curly kale, shredded green cabbage and roasted slivered almonds. For the ...

Drinking green juice every morning provides a powerful dose of hydration, vitamins, minerals, and antioxidants. Made from ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

University of Missouri researchers discovered that a small (and simple) change in preparation can influence how well the body absorbs kale’s nutrients. Stacey Leasca is an award-winning journalist ...