While admittedly cliché, Anthony Bourdain thoroughly enjoyed the New-England-style feast he had at this off-the-radar seafood ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

That’s exactly what you’ll find at Hil-Mak Seafood Restaurant in Ashtabula, a Lake Erie treasure that serves up some of the most spectacular snow crab legs you’ll ever wrestle with while pretending ...