A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year’s Eve party favors, change is hard. Many of us eat more than we should. Yet ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

This is where things get properly hands-on. I’ll talk you through exactly what I juiced and how the machine performed and no ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

This autumn kale salad balances roasted warmth with fresh crunch, combining caramelized delicata squash and chickpeas with sturdy greens and crisp apple. Dinosaur kale, arugula, and shredded red ...

This kale salad is built for bold flavor and satisfying texture. Finely chopped curly kale is quickly massaged to tenderness, then layered with creamy avocado and fresh jalapeño for heat. A crunchy ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...