Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

This is a two-parter of a recipe, which makes the most of leftovers. Start with Deliciously Ella’s pulled miso aubergine ragu ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Certain vegetables, such as broccoli, cauliflower, and cabbage, contain compounds like fiber and sulfur that can cause gas ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Cabbage is easy to clean with just water, no need for soap or special products. Avoid spoilage by washing cabbage only when ...