Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to ...

Use a cooktop-safe cleaner. These are formulated to break down grease without scratching. Keep the bottom of cookware clean.

Cook one-pan meals in HexClad’s larger 12-inch fry pan. It has the same hybrid technology as the smaller fry pans, but offers nearly double the cooking space. A stay-cool handle stops you from ...