In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Bored with salad? These three healthy recipes are proof that salads can be filling, hearty and genuinely exciting to eat. Get ...

From crispy kale chips to sweet-and-spicy toasted nuts and crunchy sweet potato chips, these quick microwave snacks prove ...

For the copycat salad, you’ll need chopped curly kale, shredded green cabbage and roasted slivered almonds. For the ...

In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to ...

Kale is known for its high folate content, but other foods also provide the folate you need. Folate is necessary for DNA ...

The "before" photo shows a new garden bed with two young trees and a few freshly sprouted plants visible. The mulch and remnants of old plants speak of an older garden that has been cleared away to ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches really matter. When food feels simple and familiar, sticking with a plant-based ...

Switch things up from routine sandwiches and wraps by making these simple and delicious lunch recipes in 15 minutes or less.

That’s the most unique feature the fridge offers: a patented, built-in barcode scanner. It lives in the water dispenser and ...