Chemical biology continues to grow and blur the theoretical and empirical boundaries between chemistry and biology. Federal funding agencies, including the US National Science Foundation, will be ...

The mid-nineteenth century saw the development of a radical new direction in chemistry: instead of simply analyzing existing molecules, chemists began to synthesize them—including molecules that did ...

You may have seen the term “natural flavors” on ingredient lists. These are flavoring agents that food manufacturers add to their products to enhance the taste. However, this term can be pretty ...