The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 years ago, in regions ranging from the Caucasus to northern Europe. Yet ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

The transition from pharmacist to head winemaker has embraced the challenge of making "better wine at scale" using ...

Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those ...

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

Wine that’s been open for too long may not make you sick — but it won’t taste the way it was intended, according to the “Wine ...

Pennsylvania locals swear these steakhouse chains consistently deliver quality cuts, solid portions, and meals that feel ...

Once a scrappy rebellion against industrial winemaking, natural wine has gone global, reshaping taste, farming and even the ...

Who doesn’t love tender young offerings like fragrant herbs and baby shoots snipped straight from the garden, freshly made ...

Altbier, a nuanced, under-the-radar, old-style of German beer, delivers balanced malt sweetness, gentle fruitiness, and a clean, crisp finish. Here's everything you need to know about this low-ABV ...