When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Think bigger than the Moscow Mule or Dark ‘n Stormy. The ginger beer cocktails on this list are fizzy, sweet, and spicy and ...

DeRo Premium Cello in Bridgeport puts a modern spin on Limoncello, offering hand-crafted liqueurs to be enjoyed neat or in ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

This chicory-infused twist on the espresso martini blends bold coffee flavor, creamy richness, and New Orleans charm for a ...

The Vieux Carré is a New Orleans classic cocktail made up of rye whiskey, Cognac, sweet vermouth, Bénédictine, and aromatic bitters. Learn how to make this complex and spirit-forward cocktail that ...

Zesty, fiery, savory, tangy, with a hint of mellowing sweetness, these copycat Wingstop spicy margarita-inspired fiery lime ...

Casey’s (CASY) hits new highs after BofA Buy call. See the growth plan: 500+ stores, foodservice margin upside, Midwest ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Watch the full journey of making traditional Italian Mirto liqueur — from picking wild myrtle berries to preparing this rich, aromatic homemade drink. A Sardinian classic you can make yourself!