A table-side ritual of spinning glassware and blazing rum defines this historic cocktail from Huber’s Cafe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee ...

Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

Now, I can enjoy one of those flavor swirls in a new way, thanks to a collab between Kahlúa and Dunkin’: Everybody say hi to ...

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...

Bushwacker Drinks are the equivalent of a boozy coffee chocolate milkshake. This frozen cocktail packs a punch and many people will warn you not to get bushwacked by drinking one too fast. They are ...

A rich, decadent, and basic chocolate truffle recipe that's easy to make and perfect for a dark chocolate lover. The truffles ...

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...

This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us indulge in everything from Babycham to Bacardi Breezers.

A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...