Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Are you experiencing dry and dull skin this winter? It means your skin is losing moisture quickly, leading to itchiness, ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...

It’s important to know exactly how long you should let leftover jars live on your refrigerator shelf. Although marinara sauce ...

Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...

Running out of room for shoes? You can pick up a mini-fridge for cheap, and it takes just a little elbow grease and ...

Scripps News food and wellness contributor Jessica DeLuise and her mom show us how to make gardeniera, a colorful mix of ...

Stewart’s Homemade Yogurt recipe requires just two ingredients: 2-percent, fresh dairy milk and 3 tablespoons of a plain, low-fat yogurt. You can slightly modify this based on the type of yogurt you ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Bagels might seem quintessentially American, but they've been available in Britain for nearly 200 years, brought to these ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...