Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

This recipe showcases a set of soft, buttery sliders filled with layered ham and melted cheese baked to a golden finish. The ...

Learn how to cook a ham shank! Cooking ham shank is easier than you might think. Get tips on cooking smoked ham shank, raw pork shank, and precooked ham shanks. Keep reading to learn where to buy ham ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

Recently, after the holidays left him with "no leftovers," Tucci took to Instagram and shared a simple, five-ingredient ...

This chili con queso recipe from Chef Daniel Pliska delivers restaurant-quality nacho sauce with fresh peppers and a homemade ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...