Combine a half cup of pomegranate juice, 1/4 cup of vodka, 2 tablespoons of lemon juice, 2 tablespoons of pineapple juice, 2 tablespoons of simple syrup, and 1 tablespoon of orange liqueur in a ...
You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...
Bailey's Irish Cream has dominated holiday celebrations for fifty years because its genuinely good. Creamy, sweet, balanced.
If you’re hosting a New Year’s Eve party this year, then your main focus is probably on appetizers and decorations. But you simply can’t forget about the cocktails, and Ina Garten has a few that are ...
Easy and oh so delicious Cranberry Moscow Mule Recipe perfect for the holidays! This quick and easy cocktail takes minutes to prepare and tastes amazing. I have been having so much fun making holiday ...
This Strawberry Creamsicle Cocktail and Mocktail Recipe is a funny holiday drink! I love hosting get-togethers and havin ...
This 3-ingredient sparkler is a festive option for non-drinkers or those celebrating Dry January. The drink balances tart, sweet, and fizzy flavors for a refreshing, versatile beverage. It's easy to ...
Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red wine) to a cocktail shaker with no ice, then dry shake to emulsify the egg ...
These Pennsylvania Italian restaurants stay fully booked every Friday night thanks to their delicious food and loyal local ...
By Kathryn Rice This Christmas season, the Nodaway News Leader is featuring local restaurants, with the owners sharing ...
In the heart of Decatur, Indiana, where railroad tracks meet rustic charm, Back 40 Junction Restaurant stands as a testament to what happens when comfort food meets nostalgic ambiance. You might drive ...
Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Growing up, nothing marked the holiday season for many of ...