The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to ...

BY DR. PANCHAJANYA PAUL, MD* Autism is increasingly common, affecting about one in 31 children in the United States.

Food retailers are transitioning from HFCs to CO₂ or A2L refrigerants, but the right choice depends on climate, codes, cost, safety, and skilled labor availability.

The El Saboroso Guacachip Guacamole-Flavored Tortilla Chips are delicious, shoppers say. “They taste like extremely seasoned ...

We compared the nutritional content of Trader Joe's popular snacks with similar products from large supermarkets.

Parents of young children know that a day doesn’t go by when they don’t spend some portion of the day thinking about their youngster’s health. Whether it’s getting kids to bed on time so they can reap ...

Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...

Sam's Club has removed more than 40 ingredients from its entire Member's Mark food line, completing a reformulation project ...

The updated nutrition recommendations, published Jan. 7, provide specific serving targets and cooking methods while ...

Bloating, gas, stomach pain and diarrhea are common digestive complaints, but for some people, the cause is not stress or a ...

The Trump administration says its new dietary guidelines mark a revolution for U.S. food culture, placing an emphasis on ...

The average American consumes 17 teaspoons of added sugar a day, which adds up to 57 pounds per year, according to the ...