This cake is so moist and flavorful, you’d never guess it was gluten- and dairy-free. It’s also super-easy to make— even my husband, who doesn’t cook or bake, was able to make this in 10 minutes!

If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become your new obsession. With just four ingredients (yes, you read that right) it’s naturally ...

Give up on allergies, not cake! This one has the flour replaced with almond powder, packing a punch of protein. With gluten allergies coming to light, you need not give up on your sweet fixes! We ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

At Kauai’s Palmwood, a boutique bed and breakfast run by Eddi Henry, the morning repast ranges from grilled avocado and French-style omelets to this upside-down almond cake topped with caramelized ...

CLEVELAND, Ohio (WJW) — Julia Spondike first appeared on FOX 8 News in the Morning back in 2017 as a high school student. She won a scholarship to attend The Culinary Institute of America in New York ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

The cake is gluten-free because there’s no wheat in it. Almond meal gives the cake the structure it needs. And for that matter, if you have a nut grinder, you could substitute pecans, macadamia nuts ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

In this day and age of allergies and food intolerance, gluten seems to be one the main offenders. If gluten makes you run to the hills, there is hope. You can have your gluten free cake and eat it too ...