Drink: Discover our Negroni recipe, the perfect aperitif cocktail, inspired by the timeless charm of Italy! Negroni was born ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

Looking for holiday cocktails that wow your guests? Check out three festive recipes from featuring Waterloo Gin that are perfect for parties or cozy nights in. From a refreshing spritz to a ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Just one month after closing, Chapman's Eat Market is back. Or at least, its famed burger is, if you have both the motivation and the craving. The restaurant's social media resumed activity to share ...

I love a good, basic cocktail. You know, the ones that take no more than three steps to make. Something along the lines of add gin to tonic, cut lime wedge. And since I am a big dumb animal who cannot ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...